Coastal Sicilian Tasting

Chef Luca Moretti · 4.92 ★

Seared scallops, hand-cut pasta, and a citrus finish — cooked in your kitchen and plated course by course at your table.

• FirstSeared scallops, brown butter, capers
• SecondBusiate with almond pesto
• MainWood-grilled branzino, fennel, blood orange
• DolceCannolo, candied citrus

• · Ingredient sourcing
• · Preparation and service
• · Plating at your table
• · Full kitchen cleanup