Chef Luca Moretti

Bistronomy & handmade pasta

Verified Chef4.92 ★ · 204 reviews · 15 years · Tribeca

Fifteen years between Bologna and lower Manhattan. Luca rolls pasta at your counter, pours the wine, and leaves the kitchen exactly as he found it.

• · ALMA, La Scuola Internazionale di Cucina Italiana
• · Chef de partie, Osteria Francescana line stage
• · ServSafe certified · Fully insured

Pick a fixed-price experience, or tell Luca your budget and let them design the menu.