Levantine Fire & Vine

Chef Amara Osei · 4.97 ★

Six mezze and a slow wood-fired lamb shoulder, served family style for a long table and a longer evening.

• MezzeMuhammara, labneh, charred flatbread
• MezzeSmoked eggplant, pomegranate
• MezzeSpiced carrot, dukkah
• MainWood-fired lamb shoulder, herbs, garlic
• SideFreekeh pilaf, preserved lemon
• SweetRosewater semolina cake

• · Ingredient sourcing
• · Preparation and service
• · Family-style plating
• · Full kitchen cleanup